If you were to microwave a food containing protein for 10 minutes, the molecular structure of the food changes, creating a new and harmful type of protein. Additionally, microwave cooking kills 97% of flavonoids which are what helps the body fight disease, inflammation, and microbes. Vitamins C & E, essential minerals and enzymes are virtually destroyed!
All of the harmful effects of microwaving food ultimately prevent the body's cells from repairing themselves. Rather than producing water and carbon dioxide during the process of cell repair, hydrogen peroxide and carbon monoxide are produced.
Our bodies are regulated by electrical frequencies and electromagnetic fields. Since the body is electrochemical in nature, any force that disrupts or changes the human electrochemical events will affect the physiology of the body. Microwave ovens leak radiation which disrupts the balance of cellular growth. The radiation given off by microwaves disrupts the body's frequencies and can damage normal body function. Radiation suppresses the immune system. Constantly eating microwaved foods causes memory loss, lower IQ and mental capacity, and hormone disruption that can lead to emotional problems.
In America, there have been no studies by universities or by the federal government that have been conducted on the effects on our bodies from eating microwaved foods. What would happen to the commercial world if we all stopped hiding from the truth?